Education & learning

Wine knowledge delivered with clarity, relevance and authority.

Led by two Master Sommeliers, our education programmes combine rigorous knowledge with practical experience at the highest levels of wine and hospitality. From individual sessions to structured, long-term curricula, every programme is tailored to its audience, with clear learning objectives and content designed to create lasting knowledge and confidence.

Hospitality training & commercial confidence

We deliver tailored training for restaurants, hotels, private members’ clubs and hospitality groups. Shaped around the venue, its wine list and style of service, our programmes build practical knowledge, confident communication and the ability to make thoughtful, commercially effective recommendations.

Wine knowledge & tasting skills

From foundational knowledge to advanced blind tasting, we teach a clear and systematic approach to understanding wine. Theory and tasting are integrated throughout, helping participants connect what they learn with what they experience in the glass.

Regional, producer & vintage masterclasses

Focused sessions allow participants to explore individual regions, producers, grape varieties, vintages or styles in greater depth. Each class places the wines within their cultural, historical and commercial context.

Private, corporate & member education

We create engaging wine education for individuals, corporate groups, private club members and hospitality guests. Each programme is tailored to the audience’s knowledge and interests, balancing intellectual substance with the pleasure and sociability of wine.

Professional development

We support sommeliers and wine professionals seeking to deepen their knowledge, strengthen their tasting technique or progress to the next stage of their careers. Programmes can include individual mentoring, advanced theory and tasting, competition preparation and guidance for professional examinations.

Find out how Larsen-Robert can help you